'#barota #brota #madurai barota #nonveg #burmabhai #pepperleg #racecourse #covai #coimbatore #streetfoood #covaistreetfood #indiastreetfood #paratha #handsoffbarotta #Mohingo #Plaintainstem #soup #Noodles #Burma chicken #Egg food #Burmese food #Tamil #google The Atho A Burmese Food Atho/Kousey If you love spicy and greasy food, this is for you. It\'s composed of boiled noodles topped with fried gram flour, dried red chilli powder, fried garlic, garlic oil, fried onions, lemon juice, salt water, raw onion, shredded cabbage, Thattai (flat south Indian snack) It is probably the dish that defines Chennai\'s version of Burmese food. It\'s actually a variation of a Burmese salad - Khauk swe thoke. This wheat noodle salad is made with dried shrimp, cabbage, carrots, fish sauce and finished with lime and fried peanut oil. These salads are referred to as athok or thouk in Burma, which became Atho in Chennai. The version here doesn\'t feature the fish oil, and is made with grated carrots, cabbage, fried onions combined with garlic oil, chilli powder and lime juice. The orange noodles are mixed with these vegetables (almost always by hand) and the Atho gets its crunch from the addition of bejo, a crispy deep-fried snack crafted with rice flour and a sprinkling of peanuts. The Atho makes for a perfect any-time snack; it\'s flavourful and yet not too spicy. Masala eggs are one of the popular accompaniments. Boiled eggs stripped of their yolk and filled with masala fried onions. There\'s also Atho fry where the vegetables are flash-fried and then combined with the noodles and eggs. One of my favourite dishes here is a soup made with banana stem. You can also add a couple of spoons to the Atho to make it a soupy noodle salad or sample the Chennai version of Mohinga - maida noodles in a soupy bowl. The Mohinga is one of Burma\'s emblematic dishes and was traditionally a breakfast staple that has now become an all-day dish that is popular with street vendors. Atho Egg/chicken Recipe HERE PREPARATION TIME : 20 MINS COOKING TIME : 10 MINS SERVES : 2 INGREDIENTS 1 noodles pack 1 handful thinly sliced onions 1 handful thinly sliced cabbage 1 boiled medium sized potato 1 handful chopped coriander leaves 1 onion thinly sliced (for frying) 1/2 + 1/2 chilli powder or 1 tsp red chilly flakes 2 tbsp roasted bengal gram flour A pinch of orange food color 1 & 1/2 tbsp oil 1 lime (only juice) Salt as required METHOD Pressure cook the potato and cut into small pieces. Heat oil in a kadai,deep fry the onions until golden brown and keep it aside. Add 1/2 tsp of chilli powder to the deep fried oil and keep it aside. Bring water to boil,add a tsp of salt,orange food color and the noodle cake.Once cooked strain through a strainer and keep it aside. Mix the cooked noodles,cabbage,onions,potato,coriander leaves and fried onions together. Finally add the roasted bengal gram flour,chilli powder,required salt,deep fried oil,lime juice and mix well. Sevre the colored,yummy Atho for breakfast or Dinner. TAKE CARE TIPS Do not over fry the onions just fry until they turn dark orange in color. You can add pinch of ajinomotto for taste. You can also add red chilli flakes for chilli powder. Burmese salads, transliterated as athoke, thohk or thouk, are part of Burmese cuisine. The salads include rice, noodle, potato, ginger, tomato, kaffir lime, long bean, lahpet (pickled tea leaves), and ngapi (fish paste) salads. They are popular as fast foods in Burmese cities. Burmese noodle salads include wheat noodles or rice noodles. Fermented tea leaf and pickled ginger are two classic dishes. Chennai, India In Chennai, India a dish referred to as atho (அத்தோ) or athoke is a mixture of noodles, shredded cabbage and onions garnished with tamarind, salt, fried onions, chili flakes, garlic and ajinomoto seasoning (rarely). It is of Burmese origin and served by Burmese refugees working as vendors in Chennai. It may be a version of khauk swe thoke and is described as being golden and gooey. List of a thoke dishes Laphet thoke, fermented tea leaf salad Ngapi thoke, ngapi salad Thayet chin thouk Tophu thoke, tofu salad Khauk swe thoke Gyin thoke, ginger salad Nan gyi thohk. This Video is purely educational and informational Purpose. if any copyright issues related to this directly contact vinoth4justice@gmail.com.we will take steps to that issues Content Disclaimer : This channel does not promote or encourage any illegal activities. Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for \"fair use\" for purposes such as criticism, commenting, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use. Music from PIXABAY Content -Source Wikipedia Google'
Tags: 2020 , Tamil , YouTube , Master , earth , 2012 , Google , streetfood , thala , Burmese , calender , egg food , burmese food , atho , bejo , mohingo , lockdown recipies , racecourse , KGtheatre , handsoffbarota , june21 , Burma chicken , UC browser , VK TV , வி கே டிவி , யூடியூப் , VK TV247
See also:
comments